What if we met in Puglia...
For gastronomic and human exchanges with producers committed to sustainability and quality, chefs, millers and sommeliers
To immerse ourselves in nature and learn by doing, with the harvesting of olives and extraction of the oil
When? 30 October - 1 November 2022
This experience is the result of a collaboration between the olive oil sommeliers of Olive Groves and La Tavola di Gaël. Camille, Gaël and Virginie will be your guides throughout the trip!
Programme
Sunday 30 October - Slow Food Tasting and Dinner
From 4pm: tasting of Italian vintage olive oils and presentation on olive oil cultivation in the Mediterranean region by Virginie and Camille, our olive oil sommeliers
Aperitif and Slow Food dinner with natural wines from the region.
Location: Tenuta Tedone Consolini (Ruvo di Puglia)
Monday 31st October – Olive harvest and new oil
From 9:30 am: olive harvest in the century-old groves of the organic farming estate Le 4 Contrade
Farmers' lunch in the olive grove
Visit of an old mill from the 1920s and transfer of the harvested olives to the modern mill near the estate
Visit to the chef’s vegetable garden and dinner at an osteria renowned throughout Italy, with new oil and local wines
Location: Le 4 Contrade (Andria) and Antichi Sapori
Tuersday 1st November – Visit of a caseificio (optional)
Visit of a caseificio producing typical local “pasta filata” cheeses (burrata, burratina, stracciatella, nodini) in the morning.
Location: near Andria
Price & Reservation
Not included:
Airline tickets
Car rental and transfers
Travel insurance
Available on request:
Bedroom for 3 or 4 pax
Baby bed
English-speaking babysitter
Price
450 Euros per adult (490 Euros with a single room). Reservation and prepayment of 285 Euros on Airbnb, the balance will be paid at the hotel.
Included:
Accommodation
All meals, from the dinner on 30/09 to breakfast on 01/11 (excluding wine and alcohol)
All proposed activities